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Sama rice khichdi recipe

Ingredients for Sama's Rice khichdi (Porridge)

1. 1 bowl of Sama rice
2. 1 potato (sliced into small pieces)
3. 1 small bowl of peanuts
4. 2 green chilies finely chopped
5. 2 tbsp Ghee
6. 4-5 curry leaves
7. rock salt as per taste
8. water as needed

Method to make Sama Rice’s Khichdi:

• Put ghee in a pan on medium flame and fry the peanuts lightly. Take them out on a plate.
• After this, fry green chillies, curry leaves, and potatoes in the same pan.
• Then add a pint of salt to it and cook covered on low flame for 4-5 minutes.
• Now add Sama rice to it, mix it well, and cover.
• Cook for 5-7 minutes after adding water.
• After the specified time, stir the rice once. If needed, add some more water and cover it again for 1-2 minutes.
• After the specified time, turn off the flame.
• Sama's rice khichdi is ready. Serve garnished with green coriander.